Selling Frozen Food Online: Gluten-Free Pasta Entrees

Gluten-Free pasta with tomatoes and basil

Selling Frozen Food Online: Gluten-Free Shoppers On the Rise

Gluten-Free pasta with tomatoes and basil

If you’re planning on selling frozen food online, don’t forget about selling gluten-free pasta. After all, more and more people are choosing to go gluten-free.

  • Some people must avoid gluten due to celiac disease, allergies, intolerances, or other health needs.
  • Others choose to avoid gluten because they’re health-conscious.
    • Many believe that cutting out gluten will help them lose weight.

Gluten’s a protein found in wheat and other grains. So, those who avoid gluten usually must avoid most foods traditionally made with wheat, like pasta.

But, with the gluten-free trends of today, frozen food manufacturers have come out with more and more pasta entrees that don’t contain gluten.

Check out my previous article on why frozen food’s a hot-selling category for your online store.


Advantages of Frozen Gluten-Free Pasta Entrees

  • Consumers appreciate the longer shelf life and short prep time of frozen gluten-free pasta.
  • Plus, since they see gluten-free food as healthy, they’re more inclined to purchase it than conventional pasta.

And the gluten-free trend has amazing market potential.

  • Globally, the gluten-free food market size is worth almost $15 billion (USD).
  • Grand View Research projects that the market will grow at a 9.3% growth rate through 2025.

Read on for 6 frozen gluten-free pasta entrees to sell online, from natural and organic brands consumers trust. Tap into the gluten-free frozen market today!


Udi’s Gluten-Free Lasagna (Broccoli/Kale)

Udi's Gluten-Free Broccoli and Kale Frozen Lasagna

  • A three-cheese blend of ricotta, mozzarella, and parmesan layered between gluten-free lasagna noodles.
  • Loaded with broccoli, kale, carrots, and cauliflower.
  • A Certified Gluten-Free frozen food.
  • Also, made with Non-GMO grains.
  • In addition, there’s 15g protein per serving.
  • An excellent source of Vitamin A and Calcium, and a good source of Vitamin C as well.
  • Udi’s is a reliable gluten-free brand—all the food the company produces is gluten-free!

Udi’s Gluten-Free Ziti/Meatballs

Usi's Gluten-Free Frozen Ziti and Meatballs


  • Gluten-free ziti, meatballs, marinara-style sauce, roasted tomatoes, and mozzarella. A hearty Italian classic, without the gluten!
  • A stellar source of protein—18g per serving.
  • Also, it’s a Certified Gluten-Free frozen food!
  • In addition, it’s an excellent source of Vitamin A and a good source of vitamin C and calcium.
  • Serves 2 people for a quick and easy gluten-free meal.
  • Ready after only 12 minutes of heating in a skillet.
  • Made with beef raised without antibiotics.

Amy’s Rice Mac and Cheese

Amy's Gluten-Free Rice Mac and Cheese

  • Organic rice noodles with the creamy cheese sauce customers love. Tastes just like the traditional favorite. Customers won’t miss the gluten!
  • Gluten-free, with no GMOs.
  • Also, a soy-free, tree nut-free, and Kosher (dairy) food.
  • In addition, it’s an excellent source of calcium.
  • Packed with 16g protein per serving.


Amy’s Baked Ziti Bowl

Amy's Baked Ziti Bowl

  • Rice ziti pasta with peas and house-made vine-ripened tomato sauce. Yum! And now, gluten-free, dairy-free and vegan consumers can enjoy this Italian favorite without worry.
  • Thanks to the rice pasta, this ziti bowl’s completely gluten-free.
  • A dairy-free and Certified Vegan food, made with vegan mozzarella and ricotta soy cheese.
  • Also, it’s tree nut-free and Kosher (DE).
  • A reliable source of Vitamin C.


Caesar’s Manicotti (Wheat-Free/Gluten-Free)

Caesar's Gluten-Free Manicotti

  •  Inspired by the producers’ personal experience with food allergies and intolerances, and crafted with care.
  • But, customers comment that it “tastes exactly as traditional Italian food should taste!”
  • Rice flour noodles (no wheat!) filled with smooth, creamy, old-fashioned ricotta cheese.
  • Tied together with classic Italian herbs and spices, plus Caesar’s proprietary homemade marinara sauce.
  • Ready to serve in only 7 minutes after baking or microwaving.
  • No trans fats, artificial colors, flavors or preservatives.
  • Also, completely WBRO free (free from wheat, barley, rye, and oats).

Caesar’s Stuffed Shells (Wheat-Free/Gluten-Free)

Caesar's Stuffed Shells (Gluten-Free)

  • Carefully crafted to remove all traces of gluten, so all consumers can safely enjoy these shells.
  • But consumers love that the flavor of these shells is exactly like the originals’!
  • Made with wheat-free rice noodles and stuffed with ricotta cheese, herbs and spices. Topped with Caesar’s homemade secret marinara sauce.
  • All-natural, with no trans fats. Made with only high-quality ingredients!
  • Free from artificial colors, flavors, and preservatives.
  • Also, completely WBRO free (contains no wheat, barley, rye, or oats).

Ready to sell frozen food online? Want to drop ship gluten-free frozen pasta?‘s innovative frozen food shipping method will meet your needs, with fast transit times. Request a catalog today.

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Author: Jessica.Huhn
Jessica Huhn is a graduate of Mount St. Mary's University and a content writer for When she is not engaging in her passion for writing, there is a good chance that Jessica is singing, whether by herself or with one of her choirs. She might also be admiring cows, animals that she has seen a unique beauty in since the age of two.