Amy’s Frozen Food: Gluten-Free
Amy’s Frozen Food: Tap Into the Gluten-Free Trend
The gluten-free lifestyle’s on the rise. Whether people choose this lifestyle by necessity or by choice, it’s undeniably popular.
And everyone appreciates the convenience of frozen meals. But they also crave natural foods. After all, these foods stay away from harmful artificial ingredients and focus on what’s fresh and easy to understand.
One of the hottest and longest-running natural food brands by far is Amy’s Kitchen.
Amy’s began by selling meals for the vegetarian lifestyle. But, after requests from people living with allergies, gluten-free meal options became an important part of their lineup.
So, if you’re selling gluten-free frozen meals online, choose reliable Amy’s frozen food.
Read on for 9 tasty gluten-free choices to sell from Amy’s Kitchen.
Check out my previous article for more on drop shipping options from Amy’s Kitchen.
Why Gluten-Free?
Most people go gluten-free for one of four reasons:
- 1. An allergy to wheat or gluten.
- 2. Celiac disease.
- 3. A gluten intolerance/gluten sensitivity.
- 4. By choice (the most popular reason). Many believe gluten-free foods are healthier, even though this isn’t necessarily true. Others go gluten-free to support a family member with an allergy or sensitivity.
People who go gluten-free must avoid most versions of these foods:
- Pizza
- Bread/Breading
- Pasta/Noodles
- Soy Sauce
Of course, there are plenty of gluten-free options available, as these choices from Amy’s show.
Reliable Gluten-Free Choices from Amy’s
Gluten-Free Garden Vegetable Lasagna
- A hearty Italian meal, but made with gluten-free rice noodles.
- Packed with creamy ricotta, and layered with spinach, zucchini, broccoli, carrots, peas, and other garden vegetables.
- Made with organic vegetables and rice pasta.
- Also, gluten-free, vegetarian, soy-free, tree nut-free, non-GMO, and Kosher.
- 30% the daily value of Vitamin A, 30% the daily value of Vitamin C, and 25% the daily value of calcium per serving.
- In addition, 11g protein and 5g fiber (20% the daily value) per serving.
Rice Mac and Cheese
- Creamy mac and cheese—just as tasty as the classic. But gluten-free, thanks to the organic rice noodles!
- Also, soy-free, vegetarian, tree nut-free, non-GMO, and Kosher.
- In addition, 16g protein and 30% the daily value of calcium per serving.
Gluten Free Margherita Pizza
- Simple yet elegant. Homemade organic crushed tomato sauce, with mozzarella, parmesan, and basil. An Italian classic.
- Thanks to the tender rice crust, gluten-free pizza lovers can enjoy it with confidence.
- Also, tree nut-free, non-GMO, vegetarian, and Kosher.
- In addition, 12g protein and 20% the daily value of calcium per serving.
Pad Thai
- A vegetarian take on Pad Thai with brown rice noodles, house-made tofu, carrots, broccoli, and green onions.
- Instead of the traditional peanuts, though, Amy’s uses chopped cashews.
- Made with gluten-free Tamari soy sauce.
- Also, gluten-free, dairy-free, and lactose-free.
- In addition, non-GMO, vegan, and Kosher.
- 11g protein, 30% the daily value of Vitamin A, 20% the daily value of Vitamin C, and 25% the daily value of iron per serving.
Cheese Enchilada
- Organic corn tortillas, filled with mozzarella, cheddar, and white cheddar cheeses, plus olives and peppers. A Mexican favorite!
- Topped with Amy’s homemade traditional enchilada sauce.
- In addition, gluten-free, soy-free, tree nut-free, non-GMO, vegetarian, and Kosher.
- Also, contains 25% the daily value of calcium per serving.
Broccoli and Cheddar Bake
- Gluten-free organic rice pasta, creamy aged English cheddar sauce, and broccoli florets, topped with gluten-free toasted breadcrumbs.
- 16g protein, 30% the daily value of Vitamin C, and 35% the daily value of calcium per serving.
- Also, tree nut-free, non-GMO, vegetarian, and Kosher.
Baked Ziti Bowl
- Another Italian favorite made safe for gluten-free customers, thanks to rice-based ziti.
- Topped with peas and house-made tomato sauce.
- Also vegan, thanks to dairy-free mozzarella and ricotta cheeses.
- In addition, dairy-free, lactose-free, tree nut-free, non-GMO, and Kosher (DE).
- 9 grams protein and 20% the daily value of Vitamin C per serving.
Indian Mattar Paneer
- Soft Indian paneer cheese and organic peas tossed in authentic, carefully spiced curry.
- Chana masala (spiced chickpeas and tomatoes), plus Basmati rice, tie the dish together. Tasty and sustaining!
- Gluten-free, soy-free, tree nut-free, non-GMO, vegetarian, and Kosher.
- Also, 13g protein and 6g fiber (24% the daily value) per serving.
- In addition, 20% the daily value of Vitamin C per serving.
Gluten-Free Classic Cheese Pizza
- Crispy, light, gluten-free rice crust, topped with house-made Amy’s pizza sauce and grated mozzarella cheese. Everything your customers love about pizza, now gluten-free!
- Also, tree nut-free, vegetarian, non-GMO, and Kosher.
- 17g protein and 30% the daily value of calcium per serving.
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