The term “gluten-free” seemed to come out of nowhere. Nowadays, it seems like you can’t go to the grocery store without seeing a gluten-free label on almost any kind of packaged food. Which is why as an organic reseller you should consider including wholesale gluten-free food among the products on your website.

Why Are So Many People Going Gluten-free?

Gluten-free started out as a treatment to celiac disease. People who suffer from the ailment have no tolerance for gluten. Symptoms of celiac disease include:

• Chronic diarrhea or constipation
• Weight loss
• Recurring abdominal pain and bloating
• Gas
• Pale, foul-smelling stool
• Unexplained anemia
• Muscle cramps and/or bone pain
• Pain in the joints
• Tingling numbness in the legs
• Delayed growth
• Fatigue
• Painful skin rash
• Missed menstrual periods (which is linked to excessive weight loss)
• Tooth discoloration or loss of enamel

Gluten is found in common foods like:

• Bread
• Pizza dough
• Pancakes
• Pretzels
• Crackers
• Baked goods

The Gluten-Free Diet Craze

By following a gluten-free diet, people with celiac disease can get rid of most, if not all of the symptoms. Gluten is typically found in barely, wheat and rye. While celiac disease is not new, recent developments in testing have helped many people discover that they are gluten intolerant and need to change their diet.

But this is not the only reason so many consumers are turning to gluten-free foods. Many people are going gluten-free to lose weight. People have found that a gluten-free diet actually helps them feel better and help take off those extra pounds.

Gluten-Free Sales Numbers Are No Joke

If you’re a reseller interested in selling gluten-free products, here’s the lowdown on what sales looks like and why gluten-free products are hot items: the gluten-free market is expected to surpass $33 billion dollars by 2025.  This is according to Grand View Market Research. That’s no chunk of small change.

Gluten-Free As As Lifestyle

Consumers are way more interested in gluten-free products than just treatment for celiac disease. People who suffer from obesity and diabetes have adopted gluten-free diets to help them with treatment for their ailments. Gluten-free is also perceived by the public as just plain healthy eating.

Healthy lifestyles along with dietary concerns has spurred the growth of the gluten-free market. This shows no signs of stopping. At one time gluten-free typically applied to bread and wheat-based products. Today people can buy gluten-free grain and flours. Even items like rice, corn, quinoa and buckwheat.

There are gluten-free menus at restaurants and even items at fast food place for gluten-free consumers. Fact is, gluten-free has quickly become a part of the mainstream. As an organic reseller, you don’t want to miss out on great profits that can be made selling gluten-free products.

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